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Written by Webmaster
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By nik redzuan shah
 When I was 12, I began to help my aunt in the kitchen (this was how I paid for my school clothes and supplies). My aunt was a very famous chef in town. Actually she was like the local chief chef and was invited to cook for all the major events, feasts and wedding parties held in town. She taught me everything about cooking - selecting ingredients, balancing nutrition, 6 key techniques in Chinese cooking, 8 Chinese cooking styles and even table etiquette.
The author, being of Chinese extraction, has been eating Chinese food all his life. A relative was a very famous chef and he learned all he knows both from his Mother and his Aunt, and is now passing this knowledge on to you.
He did publish a cookbook in 1997 which has sold in excess of half a million copies, but now you are going to get the same online.
In the past 10 years, I never stopped learning cooking. I always bring my favorite Joyce Chen wok with me whenever I move to. www.chinesefooddiy.com/cookbooks
This cookery book
can help with the worldwide problem of obesity. Over a billion people are overweight worldwide and 300 million are actually clinically obese. This unwanted weight you are all carrying around can cause so many health problems.
After one and a half years of work, I came up with the Chinese version cookbook in 1998 and got it published with a national publisher. About 560,000 copies have been sold since then.
In 2000, my friend suggested me to translate my cookbook into English and bring it to all people around the world who love Chinese food. In order to let this book be suitable for most people, I visited all the major Chinese restaurants here in Ohio and studiedhundreds of restaurant menus. I talked to scores of doctors about healthy eating and nutrition. I subscribed to several major health publications and read health news regularly. After two years of research, I came up with my English version e-cookbook "Real and Healthy Chinese Cooking". www.chinesefooddiy.com/cookbooks So this is NOT an ordinary cookbook. It is a cookbook packed with: * A master chef's 45 years of cooking experience * 20 years of my Chinese cooking practice * Almost 4 years of cooking, writing and research * And of course, my love for my aunt for my whole life You will be delighted to find this cookbook.
http://www.chinesefooddiy.com/cookbooks
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